Making your own spice mixes is so easy, you don’t want to buy them in the stores anymore. You can adjust them to your own taste, which means in this Mexican spice mix that you can choose how spicy you’ll like it. It’s completely up to you!
This tomato-tamarind chutney is a bit sweet, but also extra delicious with juicy tomatoes and ginger. Goes perfect with Indian samosas.
An easy spinach pasta with garlic is an ideal weekday meal. Ready within 15 minutes and it doesn’t need much ingredients.
A very easy curry sauce that’s filled with flavors and is super creamy. Goes great with chicken and rice and is ready within 15 minutes.
Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
This ground beef and egg Wellington is a delicious hearty lunch with all kinds of spices. Perfect during Easter, yumm!
These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!
Amazing garlic and balsamic chicken, perfect for any day of the week. This great piece of poultry doesn’t need much to become this tender.
A pea soup with roasted red pepper is a delicious vegetarian soup that’s perfect for spring with its beautiful green color.
These roasted red pepper deviled eggs should not be missing during Easter. Easy to create in less than half an hour.
These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.