A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it’s a cosy lunch or even dinner.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
Very easy every day of the week recipe for spaghetti carbonara, no preparation time needed! Ready in about 20 minutes, recipe for 4 people.
A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.
Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course. Ready in 25 minutes.
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.
Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.