Enjoy a hearty, light lunch after making these fennel tarts. It has a crunchy bite with a subtile taste of creme fraiche. Ready in less than half an hour
Combine the flavors of salmon with capers, lemon juice and egg and you’re in for a treat! Recipe for one, ready in less than 15 minutes from start to end.
Looking for a special kind of side dish? A roasted cauliflower will be exactly that. It’s been coated with yogurt and spices. Ready in about 55 minutes.
Always wondered how to recreate Remy’s ratatouille from the animation movie? Now you can, it’s easier than you might think!
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.
Delicious colorful couscous salad with sweet potato and tomatoes. Easy to make in about 20 minutes and serves 2 people.
Looking for the perfect Easter or weekend brunch? Home-made brioche is what you’re looking for!
Delicious and crunchy home-made tortilla chips with a very easy to make dip sauce. Ready in about 15 minutes.
Spicy cabbage masala is a great side dish with lots of flavors. Ready is about 15 minutes and serves 4 people.
Very refreshing, quick spring salad you can whip up in less than 15 minutes. The blood orange avocado salad will surely bring a smile to your face!
We’re going to show you how to make home-made mayonnaise by hand. You can use a food processor, stand mixer or blender for this. For the best end result, it doesn’t really matter if you do the hard work of using a whisk or let the food processor do the work for you.