Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
You’ll ask for seconds for these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Vegan alternative for meat burger: a roasted red beet burger! Beautiful color, texture and flavor. Recipe for 6+ red beet burgers.
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.
These simple peanut butter cookies are fun to make because they are rolled into balls and then flattened with a fork. Recipe for 25 cookies.
Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious. Recipe for 4 people.
Make a big impression with this butter lettuce salad with chicken thighs. Recipe for 2, ready in 25 minutes.
Exploding flavors from this mini meatballs sandwich packed with veggies and home-made sauce. Great for lunch, ready in 25 minutes.