Fall in love with this Cambodian spicy beef salad. It’s a perfect blend between sweet, sour, bitter and salty. Top it off with a beef sirloin and enjoy!
Oh my.. we’ve just discovered this delicious snack from Suriname. A phulauri with sweet tomato chutney is fried goodness suitable for vegetarians.
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.
In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense! Use bread for dipping and enjoy!
Quick and easy side-dish, a shredded green cabbage salad is spicy, sweet and sour at the same time. Complements spicy food, recipe for 8 people.
Skip meat today with these vegetarian tacos. Full of flavors and super delicious. Recipe for 4 people, ready in less than half an hour.
Mexican chocolate pie is salty and a bit spicy, but also sweet and smooth. What’s not to love about that?
“Roosters beak”, also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Takes 10 minutes to make, recipe for 4 people.
Fish tacos with sour lime juice, green cabbage salad. Combines a lot of amazing flavors in a bite-sized treat. Recipe for 4 people, ready in 30 minutes.
Don’t stand in the kitchen for too long, let your slow cooker do the work! Here’s a slow cooker spicy chicken breasts recipe for 4 people.
Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time. Ready in 15 minutes.
Amazing calamari salad, combined with a sour vinaigrette. Can be made in less than half an hour, recipe for four people.