These prawns with cauliflower will amaze your family and friends! You can make these prawns with cauliflower in under half an hour for four people.
A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course. This dish scores is easy to make and serves up to 4 people.
A hearty side dish fit for a lot of meals. Crunchy cucumber with a sweet and sour taste, ready in about 5 minutes and can serve up to 4 people easily.
Get blown away by the flavors of these spare ribs. We’ve prepared spare ribs with a dry rub, and a wet rub which will serve up to 6 people.
Dark chocolate and vanilla striped zebra cake. Jazz up your afternoon coffee or tea with this delicious zebra cake. Fun for kids too!
This mini raspberry banana shortcake serves as a great snack or dessert. This mini raspberry banana shortcake will also give you extra energy!
Artichoke with shallot vinaigrette is one of those dishes where simplicity is best. Dip these artichokes in shallot vinaigrette for a taste of summer!
Fennel salad with radish and pomegranate drizzled with olive oil and lemon. Light fennel salad great as a starter. Combine with a nice white or rose wine
Quick to make African blue basil vinaigrette. Combine with various types of pastas, salads and chicken. You will love the powerful flavors from this basil vinaigrette!
You can’t go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.
Enjoy this easy to prepare light summer dessert with fresh cantaloupe, lime, mint, honey and a dash of salt. Who doesn’t love cantaloupe?