This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
sambal
Naan with chicken, atjar and peanuts
Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.
Baked rice
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
Turmeric chicken
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
Satay meatballs
These satay meatballs are always great for parties, they’re done within 20 minutes and that’s why they’re so perfect. They’re gone before you know it!
Beef Bulgogi
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Mushroom curry with rice
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
Creamy shrimp tagliatelle
This creamy shrimp tagliatelle has a bit of spiciness, sourness and most important lots of great flavours. Ready within 20 minutes.
How to make mild curry paste
Homemade curry paste is so much more delicious than store-bought ones. If you think it takes much time, you have to try it just ones to see for yourself how easy it actually is. You can adapt it to your own taste, if you like it spicy or mild, you can create it yourself using […]
Lamb stew with spiced couscous
A stew with grapefruit, tomatoes, onions and more, perfect for winter! This lamb stew with spiced couscous isn’t much effort, the slow cooker does all the work for you.
Black pepper chicken
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
Chicken and savoy cabbage stir-fry
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.