These sambal goreng telor are a delicious side dish. Delicious fried eggs in a spicy tomato sauce.
sambal
Slow cooker Surinamese chicken thighs
Slow cooker Surinamese chicken thighs are super tender, a bit spicy and filled with spices. The marinated chicken can also be made in a Dutch oven.
Slow cooker chicken thighs with tomato sauce
These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.
Slow cooker chicken legs
These slow cooker chicken legs are so tender and juicy they’ll fall off the bone. Amazing flavours of kecap, lime, cinnamon and more.
Sweet potato, chorizo and chioggia beet salad
This colourful sweet potato, chorizo and chioggia beet salad is a delicious summer meal. Serve with bread to complete your meal.
How to make sambal
Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]
Sauerkraut and banana oven dish
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
Naan with chicken, atjar and peanuts
Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.
Baked rice
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
Turmeric chicken
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
Satay meatballs
These satay meatballs are always great for parties, they’re done within 20 minutes and that’s why they’re so perfect. They’re gone before you know it!
Beef Bulgogi
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.