A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Summer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!
Ingredients 2 large green cabbage 1 dl vinegar per kilogram green cabbage (not pictured) 20 gram salt per kilogram green cabbage Black pepper Kitchen equipment needed 3 liter+ sauerkraut jar This is a ceramic jar with weights in it and has an airlock. Check out the pictures to see what this jar looks like. Mandoline […]
When it’s cold outside, you’ll need a great meal to warm you up. Sauerkraut mashed potatoes casserole is perfect for those cold days! Ready in 50 minutes.
Delicious classic hot dogs, loved by everyone. Can someone wake you up for an awesome hot dog too? Mmm! Ready in only 10 minutes!
Fingerfood you’ve probably never tried before, bacon wrapped dates are sweet, sour and salty at the same time. Makes a party platter suited for ten people.
Dutch sauerkraut cooked in bock beer served with a smoked sausage, serves up to 4 people and ready in half an hour.