A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
This clementine pie is super light, fluffy and extra delicious because it’s made with oil instead of butter. A pie thats great for any time of the year.
Gingerbread has all kinds of names in Europe; ‘kruidkoek’ ‘peperkoek’ or ‘ontbijtkoek’. A delicious smooth homemade spiced cake.
A classic cookie that’s served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.
These pumpkin waffles are a delicious breakfast perfect for an autumn morning. Pumpkin and cinnamon is an ultimate autumn combination.
Delicious thick cherry pancakes like my grandma used to make for us. A simple pancake batter with cherries for extra deliciousness.