This homemade seroendeng is a delicious side dish from Indonesia. The spices and coconut fills your house with the most A-MA-ZING smells.
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
An easy way to store quinces, so you can enjoy them all year round. This quince chutney is sweet and sour at the same time, a perfect side dish!
These satay meatballs are always great for parties, they’re done within 20 minutes and that’s why they’re so perfect. They’re gone before you know it!
Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.
A red curry paste can be easily bought in all kind of stores, because there are so many great ones. But making your own paste is even tastier! You can store them for a few weeks, or even longer if you freeze them in portions. Ingredients 2 chili peppers 2 garlic cloves 1 lemongrass stalk […]
Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.
You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.
Buying any kind of spice mixes in the supermarket is very tempting at some times. But it’s super easy and tastier to create your own! Especially when you already got a cabinet filled with all kinds of spices. And if you don’t got them already, there are a lot of other kinds of recipes you can use all […]
Pindang Ikan – Spicy whitefish is a traditional Indonesian dish with lombok chilies, lemongrass and more. Very pleasant dish, served with plain white rice.