These brie and soft pear bites don’t need a lot of ingredients or time. Simple bites with brioche bread and juicy ripe pears.
serrano ham
Easter pizza
An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
Quiche with zucchini and Serrano ham
This quiche with zucchini and Serrano ham can be made without ham for a vegetarian version. A quiche is a delicious main dish, but can also be served for lunch.
Beef Wellington
An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!
Puff pastry ham and cheese sticks
Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.
Eggs benedict
Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
Scallops and asparagus strawberry salad
Want to impress someone with an amazing starter? Then you should definitely try our scallops and asparagus strawberry salad! Amazing flavor combination!
White asparagus and Serrano ham
OMG YES, asparagus season has started. Are you also excited about that? Start the season even better with this white asparagus and Serrano ham recipe.
Serrano ham broccoli and basil pizza
Homemade pizza dough is awesome.. and very easy! Serrano ham broccoli and basil pizza is flavorful and without the ham a lovely vegetarian pizza.
Figs and ham pasta
Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that’s ready in 15 minutes. Easy and very delicious.
Classic saltimbocca with celeriac puree
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.
Zucchini skewers
Please your taste buds with these zucchini skewers. Very easy to make, has lots of flavors. Recipe for 2, ready in 20 minutes.