Chicken and sesame spring rolls are great for every season of the year. Filled with crunchy vegetables, chicken and served with a sesame sauce.
This sesame chicken and vegetable stir fry is done withing half an hour. Perfect after a busy day at work and you’re in for a healthy and delicious meal.
Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!
An easy side dish that’s ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.
Spring is almost here, which means it’s finally time for salads! I really love salads, such as this lovely cucumber and red onion salad.
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
Sushi with fish is delicious, but not for everyone. A sushi bowl with beef teriyaki is great sushi, but without the trouble of rolling it.
Perfect quick and delicious weekday meal. Chicken and green bean stir-fry with a quick soy sauce, zucchini and mushrooms. Ready in 20 minutes, recipe for 4.
Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection. Done in 20 minutes.
Have you ever heard of bibimbap? A Korean rice and vegetables dish. A table full of food, combining everything you like. We really love it, a must try!
If you’re into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Having a beef stir fry is amazing, especially when it’s made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.