An easy side dish that’s ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.
Spring is almost here, which means it’s finally time for salads! I really love salads, such as this lovely cucumber and red onion salad.
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
Sushi with fish is delicious, but not for everyone. A sushi bowl with beef teriyaki is great sushi, but without the trouble of rolling it.
Perfect quick and delicious weekday meal. Chicken and green bean stir-fry with a quick soy sauce, zucchini and mushrooms. Ready in 20 minutes, recipe for 4.
Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection. Done in 20 minutes.
Have you ever heard of bibimbap? A Korean rice and vegetables dish. A table full of food, combining everything you like. We really love it, a must try!
If you’re into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Having a beef stir fry is amazing, especially when it’s made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.
Very refreshing asian noodle and shrimp salad. Red pepper, ginger, garlic and other goodness make for a perfect lunch to a great start of the new year.
Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.
Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 20 minutes. Recipe for 4 people.