This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
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Lapis Daging
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
Spicy couscous with meatballs and pumpkin
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
Spicy meatballs
These spicy meatballs are seasoned with chorizo and ready in less than half an hour. Perfect as a snack or at you next party.
Lemon and herb crusted turkey roast
Looking for a light and refreshing center piece for your (Christmas) dinner? This lemon and herb crusted turkey roast is what you need!
Quince chutney
An easy way to store quinces, so you can enjoy them all year round. This quince chutney is sweet and sour at the same time, a perfect side dish!
Pumpkin carbonara
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
Tartiflette zucchini
A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
Crunchy quark and spinach pie
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
Lentil and potato soup
An easy lentil and potato soup is a delicious filling soup that’s perfect for lunch or dinner. A bit spicy, hearty and filled with spices.
Pan fried broad beans with garlic
These pan fried broad beans with garlic are an easy side dish. If you’re using dried beans you need to soak them overnight first, so you’ll need a bit of patience.
Chicken satay
Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.