Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.
shallot
Quick nasi goreng with pork
A quick nasi goreng with pork is ready within 20 minutes. You can make a spicier version by adding a red chili pepper. Recipe for 4 people.
Chimichurri steak tacos
Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
Daging smoor
An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.
Carrot salad
An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
Pizza baguette
A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.
Zucchini-cheese bread
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
Eggplant gratin
For this eggplant gratin you’ll need to grill the eggplants first for even more of an explosion of flavors. Extra delicious with a layer of crispy cheese and an easy tomato sauce.
Creamy lemon risotto with shrimps
This creamy lemon risotto with shrimps can be served all year round, cause it’s so delicious and don’t you just love lemon? Extra delicious with garlic shrimps and mascarpone.
Leek soup
A delicious basic recipe for leek soup, with cheese, cream and croutons. Ready in half an hour, a great filling lunch soup. Recipe for 8.
Parsnip mash
A parsnip mash is an easy weekday meal. A vegetarian dish that’s filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
Crispy cod with tartar sauce
Crispy cod with tartar sauce is a lovely weekday meal that’s ready within 20 minutes. Nothing beats homemade sauce, don’t you think?