Ohmydish.com


Tag: shallot

This page shows recipes, articles, pages and blogs that are tagged with: shallot

Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Faux gras (vegan)

35 minutes 6 people

A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.


Beetroot tartare

30 minutes 6 people

This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.


Ceps in a cream sauce

15 minutes 4 people

These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.


Green peppercorn sauce

15 minutes 4 people

Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.


Oysters au gratin

30 minutes 2 people

Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.


Classic oysters

20 minutes 2 people

Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.


Coconut and lime chicken spaghetti

30 minutes 2 people

This is a wonderfully fresh and summery chicken pasta recipe. Coconut milk and lime juice give fantastic flavour to this dish.


Chicken and mushroom roulade

1 hour 4 people

This chicken and mushroom roulade is made with chicken breast and is so simple to prepare. With hazelnuts and a delicious red wine sauce, it’s perfect for any celebration.


Pan-fried Brussels sprouts with pomegranate

20 minutes 4 people

These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.


Acar ketimun (Indonesian cucumber pickle)

15 minutes 6 people

This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.


Spinach and poached egg towers

55 minutes 4 people

These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.


Chasseur sauce (Hunter's sauce)

30 minutes 6 people

You can easily make a delicious version of the well-known chasseur sauce yourself, rather than resorting to a ready-made version. A flavoursome sauce with mushrooms, bacon and more. A perfect partner to your favourite cut of meat!


Greek orzo in tomato sauce

30 minutes 4 people

This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.


Sweet potato mash

45 minutes 4 people

This simple sweet potato mash is a delicious and easy side dish which is ready in no time. Truly delicious, with fresh herbs and fried shallots.