A red curry paste can be easily bought in all kind of stores, because there are so many great ones. But making your own paste is even tastier! You can store them for a few weeks, or even longer if you freeze them in portions. Ingredients 2 chili peppers 2 garlic cloves 1 lemongrass stalk […]
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Bacon-wrapped cod with lime risotto
This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!
Fig-prosciutto pizza with purple baby spinach
This fig-prosciutto pizza with purple baby spinach is comfort food at its best! With fresh figs, blue Stilton cheese and prosciutto, yum!
Kaki chutney
A sweet and sour kaki chutney with diced apple and lot’s of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.
Ajam paniki
Ajam paniki is an easy (gluten free) Indonesian dish best served with cooked rice. Recipe for 2 people, ready in half an hour.
Potato and cauliflower gratin
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
Smoked mackerel and sweet potato pasta
A smoked mackerel and sweet potato pasta is a delicious and easy weekday meal. Filled with vegetables and lots of flavors!
Pan-fried mini meatballs with chickpeas
Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour. Don’t these tiny meatballs look super delicious?
Roasted cauliflower puree (vegan)
Lovely side dish and a great use to add flavor to your regular cauliflower. This amazing roasted cauliflower puree (vegan) is ready in 40 minutes.
Chimichurri bbq chicken
Chimichurri is an amazing sauce with lots of fresh herbs. Your kitchen will smell superb, even the day after you made these chimichurri bbq chicken!
Beetroot pearl couscous salad
Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue. It taste amazing and the color is stunning!
Tartiflette
Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.