This page shows recipes, articles, pages and blogs that are tagged with: shiitake
It's quite easy to make dumplings from scratch with a filling of shrimp and minced meat. Steamed on cabbage leaves and served with a delicious dipping sauce.
Gyoza may seem difficult to make, but you will get the hang of it rather quick! The crispy bottom will make these Japanese dumplings so amazing.
Babi Pongteh comes from the Peranakan cuisine, a cuisine that combines Chinese and Malay influences, among other things. Tender pork with shiitake and a delicious sauce.
