A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
An easy dish that’s ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it’s a cosy lunch or even dinner.