Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
smoked bacon lardons
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.