This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
A cauliflower and broccoli quiche is amazing during cold days. With a lovely yellow curry powder color and delicious savory flavors.
A chicken alfredo pizza is a pizza with white sauce instead of a tomato based sauce. Amazing with artichoke, bacon and 2 types of cheese.
Stuffed zucchini with ricotta and bacon is extra delicious with different kinds of cheese, crispy bacon, pine nuts and more. Ready within 40 minutes.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
A summer white bean soup is an amazing soup with lots of vegetables and even potatoes. Do you love turnips? Serve as lunch or meal with some bread.
This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.