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Arroz con pollo

February 21, 2016 by ohmydish 2 Comments

Arroz con pollo

One of the most famous Cuban dishes: arroz con pollo, or chicken with rice. Ready in less than an hour, recipe for four people.

Filed Under: Main course Tagged With: arroz con pollo, chicken, chicken and rice, chicken stock, chicken thighs, cooking wine, cuban, food coloring, garlic, green bell pepper, jalapeño, olive oil, onion, pearl rice, peas, pepper, pickled pepper, pickled red bell pepper, red bell pepper, rice, salt, sofrito, stock, white cooking wine

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