Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
Cheesy cauliflower soup seems complex, but it’s really easy to create. Roasting the cauliflower in the oven first gives it an extra taste explosion!
Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is so pretty purple, and the taste, just amazing!
Create a super tasty and very easy chicken soup in just 20 minutes using only a few ingredients. Home-made is always the best don’t you think?
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it’s a cosy lunch or even dinner.
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.
Subtle celery soup doesn’t need a lot of ingredients. Ready in about 40 minutes, recipe for 4 people.
Fresh watercress and soft oven baked garlic is ideal for a hot summer day. It’s refreshing, light and delicious.
Are you on a budget? Make a carrot soup! Easy, quick and cheap but most of all: very tasty. Recipe for about 6 people, ready in 50 minutes.
This zucchini soup is one of our favorite kind of soups. Pureed vegetables with cream, it’s just good stuff! This recipe serves four people.