These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.
An easy dish that’s ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
Chicken and sesame spring rolls are great for every season of the year. Filled with crunchy vegetables, chicken and served with a sesame sauce.
Wonton in spiced chicken broth, made from scratch within 45 minutes! Easy and super delicious! A bit spicy and light soup.
This vegetable noodle soup is a delicious quick lunch. A filling soup that suitable for vegetarian. Ready in less than half an hour.
A well known soup is a Chinese tomato soup, but have you ever made it yourself? This one is made from scatch, actually quite easy!
This marinated beef with zucchini and mushrooms is very delicious when you use a tender piece of beef. Serve with potatoes, noodles, rice..