Our version of a sweet, salty and a little bit spicy pulled pork sandwich. Recipe for 4 people, using a slow cooker it’s ready in 5 hours.
Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, recipe for two.
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it’s easy and worth the effort every bite.
Peanut flavored barbecue pork belly is cheap, full of flavors and placing it in the oven first before you place it on the bbq will make it even more amazing
Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
Steamed dumplings are very easy, with almost no effort you can create your Chinese restaurant favorite appetizer at home. Ready in 30 minutes.
Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.
One of the best ways to eat tofu is to marinate it. This marinated tofu is pan fried to perfection and served with fresh spring onions and sesame seeds.
Marinated in soy sauce, red pepper and honey gives this grilled pork tenderloin satay lots of flavors and it makes a great weekday meal!
Easy and cheap lumpia recipe, filled with minced meat, carrots and more. Ready in about half an hour and served as a snack or side dish.