Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Thinly sliced eggplant dipped in tempura batter, then deep fried. Done in about 20 minutes, recipe for two people.
Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 20 minutes. Recipe for 4 people.
Get blown away by the flavors of these spare ribs. We’ve prepared spare ribs with a dry rub, and a wet rub which will serve up to 6 people.