Ever thought about combining beef kale and parsnip? We did! Add spaghetti to complete the dish and the best thing is, it’s ready in half an hour!
Cold noodles salad with long cucumber strips is amazing to eat in the summer, or after a long workout. This cucumber noodles salad can serve up to 4 people.
Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar. The chestnut mushrooms are cooked in balsamic vinegar, so delicious!
Cheap, easy and quick to cook vegetarian dish. A red pepper flakes and garlic spaghetti you won’t forget any time soon! Grab the recipe for red pepper flakes spaghetti here.