A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn’t expect that, right?
In about 15 minutes this salmon and spinach pancake with fresh spinache is done! Recipe for one person, suited as an evening meal.
Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Have you ever tasted a large bean? They’re very common in Greece. We created a lovely filling and flavorful Gigante bean salad, give it a try!
Detailed recipe for spinach and ricotta ravioli from scratch, really really worth it. And, the ricotta is homemade, AWESOME! Very easy, so give it a try.
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.