Making your own herb cream cheese is not only much more delicious, it’s also healthier than store-bought herb cream cheese. Ready within 5 minutes.
sprigs of thyme
This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.