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You are here: Home / Archives for spring onion

spring onion

Summer squash chili con carne

August 14, 2018 by ohmydish Leave a Comment

Summer squash chili con carne

A summer squash chili con carne is a delicious summer version of this classic one-pot dish. Filled with veggies, spices and beans.

Filed Under: Main course Tagged With: beef stock, cacao powder, chili con carne, courgette, creme fraiche, cumin, eggplant, garlic, garlic cloves, green onion, ground beef, ground chili, ground cumin, ground paprika, kidney beans, olive oil, onion, paprika, paprika powder, passata, pepper, red kidney beans, rice, salt, scallion, spring onion, summer squash, Summer squash chili con carne, tomato, tomato paste, white zucchini, yellow bell pepper, yellow pepper, zucchini

Classic coleslaw

July 12, 2018 by ohmydish Leave a Comment

Classic coleslaw

A classic coleslaw is made with not that much ingredients. A quick and easy refreshing salad, perfect as a side dish at a barbecue or served for lunch.

Filed Under: Salads, Side dishes Tagged With: american cabbage slaw, american cole slaw, american coleslaw, cabbage salad, caraway seed, carrot, Classic coleslaw, cole salad, fennel seeds, fresh parsley, grated cabbage, grated carrot, green onion, mayonnaise, parsley, pepper, red wine vinegar, salt, scallion, spring onion, white cabbage

Rice with mushrooms, beef and soy sauce

October 19, 2017 by ohmydish Leave a Comment

Rice with mushrooms, beef and soy sauce

An easy dish that’s ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.

Filed Under: Main course Tagged With: beef, beef and soy sauce, beef steak, chestnut mushroom, chili pepper, garlic, garlic cloves, ginger, ginger root, gingerroot, grated ginger, green onion, mixed mushrooms, mushrooms, onion, oyster mushrooms, pepper, rice, rice with mushrooms, salt, scallion, sesame oil, shiitake, soy sauce, spring onion, white button mushrooms

Jamaican jerk chicken

May 17, 2017 by ohmydish Leave a Comment

Jamaican jerk chicken

This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!

Filed Under: Main course Tagged With: allspice, barbecue chicken, bbq chicken, chicken, chicken legs, dried thyme, fresh ginger, garlic, garlic cloves, ginger, ginger root, green onion, ground allspice, ground piment, homemade marinade, jamaican pepper, jerk, lemon, lemon juice, madame jeannette, nutmeg, onion, pepper, piment, salt, scallion, scotch bonnet, soy sauce, soysauce, spring onion, sunflower oil, whole chicken legs, yellow small pepper

Chicken, noodles and baby corn stir-fry

March 7, 2017 by ohmydish Leave a Comment

Chicken, noodles and baby corn stir-fry

A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.

Filed Under: Main course Tagged With: baby corn, baby corn cob, baby corn from a can, broccoli, canned baby corn, chicken, chicken fillet, chinese cabbage, garlic, garlic cloves, green onion, ketjap manis, mirin, neutral oil, pepper, ramen noodles, rice vinegar, rice wine vinegar, salt, sambal brandal, scallion, sesame oil, small corn, spring onion, sunflower oil, tiny corn

Noodle and edamame salad

February 26, 2017 by ohmydish Leave a Comment

Noodle and edamame salad

Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.

Filed Under: Lunch, Salads Tagged With: carrot, edamame, honey, noodle, Noodle and edamame salad, rice noodles, rice wine vinegar, salad, sambal, sambal oelek, sesame seed oil, soy beans, spring onion

Kimchi fried rice and gochujang pork chops

February 20, 2017 by ohmydish Leave a Comment

Kimchi fried rice and gochujang pork chops

‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.

Filed Under: Main course, Side dishes Tagged With: black sesame seeds, bokkeumbap, fresh ginger, fried rice, garlic, garlic cloves, ginger, ginger root, gochujang, green onion, homemade kimchi, ketjap manis, kimchi, kimchi juice, korean red pepper paste, make your own kimchi, neutral oil, onion, pepper, pork meat, red pepper paste, rice, rice vinegar, salt, scallion, sesame oil, sesame seeds, spring onion, sunflower oil

Pan bagnat

February 16, 2017 by ohmydish Leave a Comment

Pan bagnat

Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.

Filed Under: Lunch Tagged With: anchovy, anchovy fillets, bell pepper, black olives, bread, breads, can of tuna, can tuna, egg, garlic, mustard, olive oil, pepper, red bell pepper, red onion, red wine vinegar, salt, smooth mustard, spring onion, tomato, tomatoes, tuna

Kimchi noodles

February 2, 2017 by ohmydish Leave a Comment

Kimchi noodles

An easy one pot meal that can be eaten spicy or mild, exactly to your taste. Delicious kimchi noodles, ready in half an hour!

Filed Under: Main course Tagged With: bacon, beef stock, coarse chili, fermented cabbage, garlic, garlic cloves, ginger, ginger root, gochujang, grated ginger, green onion, kimchi, korean red pepper paste, noodles, onion, pork belly, ramen noodles, scallion, sesame oil, smoked bacon, snow peas, soy sauce, spring onion

Red rice and orange salad

January 24, 2017 by ohmydish Leave a Comment

Red rice and orange salad

A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.

Filed Under: Lunch, Salads, Side dishes Tagged With: dried mint, fresh mint, green onion, mint, orange, orange juice, orange wedges, pepper, pine nuts, plain yogurt, pumpkin seeds, red rice, rice salade, salt, scallion, seed mixture, spring onion, sunflower seeds, yogurt

Tabbouleh

January 19, 2017 by ohmydish Leave a Comment

Tabbouleh

Tabbouleh is a delicious Lebanese dish. It’s a refreshing vegetarian salad with bulgur, lemon, mint and more. Ready in 25 minutes.

Filed Under: Lunch, Salads, Side dishes Tagged With: arabic salad, bulgur, chicory, courgette, fresh mint, fresh parsley, garlic, garlic cloves, green onion, lebanese salad, lemon, lemon juice, lemon zest, mint, munt, olive oil, parsley, pepper, salt, scallion, spring onion, tabouleh, tomatoes, vegetarian salad, zucchini

Baked salmon and warm couscous

December 6, 2016 by ohmydish Leave a Comment

Baked salmon and warm couscous

Baked salmon and warm couscous is a healthy and very quick meal! Lovely and refreshing because of the lemon and dill. Ready in 15 minutes.

Filed Under: Main course Tagged With: baked salmon, cherry tomato, cherry tomatoes, couscous, dill oil, fresh dill, green onions, lemon, lemon juice, lemon zest, olive oil, olive oil with dill, pan seared salmon, pepper, salmon, salmon fillets, salt, scallions, small tomatoes, spring onion

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