This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
spring onion
Chicken, noodles and baby corn stir-fry
A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.
Noodle and edamame salad
Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.
Kimchi fried rice and gochujang pork chops
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
Pan bagnat
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Kimchi noodles
An easy one pot meal that can be eaten spicy or mild, exactly to your taste. Delicious kimchi noodles, ready in half an hour!
Red rice and orange salad
A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
Tabbouleh
Tabbouleh is a delicious Lebanese dish. It’s a refreshing vegetarian salad with bulgur, lemon, mint and more. Ready in 25 minutes.
Baked salmon and warm couscous
Baked salmon and warm couscous is a healthy and very quick meal! Lovely and refreshing because of the lemon and dill. Ready in 15 minutes.
Kimchi stew
Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!
How to make kimchi
Ingredients 2 Chinese cabbages 2 red chili peppers 20 radishes 1 garlic bulb 5 spring onions Large piece of fresh ginger Sugar Salt Water Kitchen equipment needed Stone sauerkraut jar Chefs knife Large cutting board Blender Vegetable peeler or tablespoon Preparation — 15 minutes WASH the Chinese cabbages, spring onions, radishes and red chili peppers. […]
Creamy sweetcorn soup
So many lovely smells from this vegetarian creamy sweetcorn soup. Very easy to make, recipe for 4 people and ready in just 25 minutes!