This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice.
steak
Pepper steak salad
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.
Beef and egg noodle soup
This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.
Steak tartare
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Steak with pink peppercorn sauce
A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!
Kangaroo steak in syrup sauce
Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.
Venison with fresh figs and cinnamon foam
Serve a warm side dish this Christmas, a venison (deer steak) with fresh figs and cinnamon foam is a great example of this!
Venison steak with roasted cauliflower puree and sweet potato fries
This venison steak with roasted cauliflower puree and sweet potato fries is a recipe for 2 people and is served with a wild game sauce.
Steak and red beet chips salad
A salad needs to have something crunchy! Try this steak and red beet chips salad yourself. Served with an easy balsamic vinegar dressing.
Philadelphia cheese steak
Long strips of grilled steak, cheese and soft vegetables on a long piece of bread with barbecue sauce. What’s not to like? Ready in 25 minutes.
Beef stir fry with broccoli and hoisin sauce
Having a beef stir fry is amazing, especially when it’s made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.
Black angus beef with polenta and sweet sour oyster mushrooms
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
