This clementine pie is super light, fluffy and extra delicious because it’s made with oil instead of butter. A pie thats great for any time of the year.
Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.
This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.
These raspberry cheesecake bites are super easy and made with only a few ingredients. An easy sweet bite, perfect for any party.
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
These cookies are pretty and they have a soft and subtle chocolate flavor. Crinkle cookies have a marbled appearance.
A delicious cranberry sauce has a bit of sweetness and sourness at the same time. A pretty red sauce that’s perfect during the Holidays.
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
Throwing old bread out is a waste and unnecessary, because you can turn it into a delicious banana bread pudding. Great for breakfast or as a dessert.
This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.
A chutney made with vegetables is deliciousness sweet and sour, perfectly balanced. This pumpkin chutney is a great side dish for curry and rice.