Home-made praliné paste is even more delicious than store-bought. This hazelnut and almond paste is ready within half an hour. Great for pies and desserts.
A jam sponge cake with a super fluffy texture, you can use any jam you’d like. This sweet cake is so light, you can easily get another slice!
Cherries in syrup, better known as amarena cherries. A quick version, but with more time they’re even more flavorful. They really are!
Do you have so many delicious cherries that you can’t eat them all at once? Here’s how to preserve cherries so can enjoy them all year round.
Are you the happy owner of a cherry tree or have some beautiful cherries from the market? Try a lovely homemade cherry jam. As sweet as you’d like.
During spring you’ll see those beautiful white flowers everywhere and they smell AMAZING. Try this acacia flower syrup, cause they also taste amazing!
Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
Have you ever had these amazing super crispy Dutch cookies? They’re called kletskoppen and are made with butter and almonds.
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.
This peanut and chocolate meringue roll looks festive and it’s also super tasty! A perfect combination of crunchy and sweet.
Pink peppercorns are actually not real pepper, they are delicious berries with a pepper flavor. Try this pink peppercorn ice cream, it’s amazing!