This forest fruit cheesecake has a super soft flavour. No oven needed, ready in about half an hour + waiting time. Recipe for 12 slices.
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
This ‘Sinterklaas’ turban cake with pear is extra delicious before of the Dutch speculaaskruiden and amaretto. Also great without decorations.
A very fluffy walnut pie, with a batter without butter or milk! Extra delicious with Noilly Prat, or use port instead. Ready within an hour.
A parfait is a French dessert which is a ‘no churn ice cream’. A green tea parfait is a super creamy and well balanced dessert.
A carrot chutney made from scratch, sweet and sour goodness with lots of spices. Refreshing and savory at the same time, serve on a sandwich.
A super soft and smooth chocolate mousse pie, filled with chocolate and a fluffy cake. Decorated with white chocolate and raspberries or other fruit.
An amazing autumn salad with bacon, lentils and cheese can be served as lunch or main meal. With crunchy walnuts and mustard dressing.
A red curry paste can be easily bought in all kind of stores, because there are so many great ones. But making your own paste is even tastier! You can store them for a few weeks, or even longer if you freeze them in portions. Ingredients 2 chili peppers 2 garlic cloves 1 lemongrass stalk […]
An amazing hazelnut pear cake, perfect on a typical rainy autumn day to enjoy inside with a cup of coffee or tea.
A Dutch peach pie – perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
A delicious fruity pavlova with peaches and kiwi is easy to create, but you’ll need some patience while it’s in the oven. Mmm, amazing!