Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
sunflower oil
Red lentils and roasted pepper bread
A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.
Jalebi
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
Mushrooms and spinach tempura
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn’t expect that, right?
Swiss chard sarma
You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.
Sweet and sour stir-fry sauce
This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.
Sticky honey chicken
This stickey honey chicken is also crunchy at the same time. Ready within 30 minutes. With a sauce made from honey, soy sauce and more. Mm!
Jamaican jerk chicken
This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
Deep-fried potato chip chicken
Potato chips aren’t just for snacking, you can use it to create these delicious deep-fried potato chip chicken bites! Recipe for 4 people.
Sajoer beans
Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.
Scotch quail eggs
Try these delicious Scotch quail eggs this easter. So small and tasteful, aren’t they cute? Ready within 20 minutes time.
White asparagus with cold French mousseline sauce
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?