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You are here: Home / Archives for sunflower oil

sunflower oil

Black pepper and lime beef stir-fry

January 24, 2019 by ohmydish Leave a Comment

Black pepper and lime beef stir-fry

A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.

Filed Under: Main course Tagged With: beef, beef strips, bell pepper, black pepper, Black pepper and lime beef stir-fry, black peppercorns, broccoli, carrot, garlic, garlic cloves, green beans, lean beef, lean beef cuts, lime, lime juice, mushrooms, pepper, peppercorns, red bell pepper, rice, salt, savoy cabbage, sesame oil, stir fry, sunflower oil, thin beef, wok

Antillean pastechi

December 27, 2018 by ohmydish Leave a Comment

Antillean pastechi

These Antillean pastechi are a lovely and delicious snack. You can fill them in a lot of different ways, such as these ones with ground beef.

Filed Under: Snacks Tagged With: all purpose flour, Antillean pastechi, baking powder, bell papper, cane sugar, dough, egg, flour, fried snack, frying, frying oil, ground beef, homemade dough, making your own dough, minced beef, onion, raisins, salt, soy sauce, spanish pepper, sunflower oil, sunfloweroil, water

Tangcu Liji (sweet and sour pork)

October 25, 2018 by ohmydish Leave a Comment

Tangcu Liji

Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.

Filed Under: Main course Tagged With: chinese, chinese pork, chinese sweet and sour pork, cornstarch, frying oil, neutral oil, oil, pork, pork meat, pork strips, sugar, sunflower oil, sweet and sour, sweet and sour pork, Tangcu Liji, tomato ketchup, vinegar

Salad with mozzarella, grapes and molasses dressing

October 23, 2018 by ohmydish Leave a Comment

Salad with mozzarella, grapes and molasses dressing

Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.

Filed Under: Lunch, Salads Tagged With: aceto balsamico, autumn salad, baby romaine lettuce, balsamic vinegar, candied chicken gizzards, candied walnuts, caramel walnuts, cherry tomato, cherry tomatoes, chicken gizzards, fall salad, gesiers de volaille, grape, grapes, grapes and molasses, lettuce, mini mozzarella, mixed lettuce, mixed salad, molasses, molasses dressing, mozzarella, neutral oil, pepper, red grapes, salad, Salad with molasses dressing, salad with mozzarella, Salad with mozzarella grapes and molasses dressing, salt, small tomatoes, sunflower oil, tomatoes, treacle, walnut, walnuts

Melanzane sott’olio – pickled eggplant

October 11, 2018 by ohmydish Leave a Comment

Melanzane sott'olio

It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!

Filed Under: Side dishes, Snacks, Tapas Tagged With: cheap vinegar, eggplant, eggplants, eggplants in oil, garlic, garlic cloves, Melanzane sott'olio, neutral oil, olive oil, pickled eggplant, salt, sour eggplant, sunflower oil, vinegar, white vinegar

Pearl couscous, mozzarella and fennel salad

July 17, 2018 by ohmydish Leave a Comment

Pearl couscous, mozzarella and fennel salad

During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.

Filed Under: Lunch, Main course, Salads, Starters Tagged With: cold string beans, couscous, couscous salad, fennel, fennel bulb, fresh mint, isreali couscous, lemon, lemon dressing, lemon juice, lemon zest, mini mozzarella, mint, mozzarella, munt, mustard, neutral oil, pearl couscous, Pearl couscous mozzarella and fennel salad, pepper, pine nuts, raw fennel, raw ham, salt, string beans, sunflower oil

Egg curry

July 3, 2018 by ohmydish Leave a Comment

Egg curry

This egg curry is made with an easy homemade curry paste. A vegetarian curry filled with spices and a bit of spiciness. Ready within half an hour.

Filed Under: Main course Tagged With: bay leaves, boiled eggs, chili pepper, cinnamon stick, coconut milk, curry paste, egg, Egg curry, eggs, fresh ginger, garam masala, garlic, garlic cloves, ginger root, ground cumin, neutral oil, onion, potato, rice, spanish pepper, spicy curry, sunflower oil, tomatoes, turmeric, vegetarian curry, waxy potatoes

Pad thai

May 31, 2018 by ohmydish Leave a Comment

Pad thai

This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.

Filed Under: Main course Tagged With: bell pepper, brown caster sugar, brown sugar, chicken, chicken breast, chicken fillet, chili pepper, green bell pepper, green pepper, ketchup, leek, lime, lime juice, neutral oil, Pad thai, peanut, red onion, rice noodles, salt, soy sauce, spanish pepper, sunflower oil, white cabbage

Acacia beignets

May 17, 2018 by ohmydish Leave a Comment

Acacia beignets

You’ve probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert

Filed Under: Desserts Tagged With: acacia, Acacia beignets, acacia fritters, acacia tree, all purpose flour, beignets, edible flowers, egg, eggs, flour, flower, fritters, frying, frying flowers, frying oil, full fat milk, neutral oil, powdered sugar, salt, sunflower oil, sweet dessert, sweet flowers, vanilla sugar, white beer, white flowers, whole milk

Stir fried ginger-coconut pork chops

May 8, 2018 by ohmydish Leave a Comment

Stir fried ginger-coconut pork chops

With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.

Filed Under: Main course Tagged With: broccoli, chili pepper, cinnamon, coconut, coconut milk, courgette, cumin seeds, date, dates, fresh ginger, garlic, garlic cloves, ginger, ginger root, noodles, onion, pepper, pitted dates, pork chops, red onion, salt, Stir fried ginger-coconut pork chops, sunflower oil, turmeric, zucchini

Sauteed red cabbage and blue cheese salad

March 11, 2018 by ohmydish Leave a Comment

Sauteed red cabbage and blue cheese salad

An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.

Filed Under: Lunch, Salads Tagged With: arugula, bacon, blue cheese, fresh rosemary, luke warm red cabbage, lukewarm salad, mustard, neutral oil, pan-fried red cabbage, pepper, radishes, red cabbage, red wine vinegar, rocket salad, roquefort, rosemary, rosemary dressing, rucola, salt, sauteed red cabbage, Sauteed red cabbage and blue cheese salad, smoked bacon lardons, sprigs of rosemary, sunflower oil, thinly sliced red cabbage, warm red cabbage

Salad with pink peppercorn dressing

February 21, 2018 by ohmydish Leave a Comment

Salad with pink peppercorn dressing

A simple salad with pink peppercorns dressing. Easy and quick, ready within 5 minutes. A refreshing side dish with surprisingly amazing flavours.

Filed Under: Salads Tagged With: apple cider vinegar, lambs lettuce, lettuce, mixed greens, mustard, neutral oil, pink pepper, pink pepper dressing, pink peppercorns vinaigrette, refreshing dressing, Salad with pink peppercorn dressing, salt, side dish, simple dressing, sunflower oil

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