A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
sunflower oil
Lapis Daging
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
Baked rice
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
Black pepper and lime beef stir-fry
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Antillean pastechi
These Antillean pastechi are a lovely and delicious snack. You can fill them in a lot of different ways, such as these ones with ground beef.
Tangcu Liji (sweet and sour pork)
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
Salad with mozzarella, grapes and molasses dressing
Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.
Melanzane sott’olio – pickled eggplant
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
Pearl couscous, mozzarella and fennel salad
During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.
Egg curry
This egg curry is made with an easy homemade curry paste. A vegetarian curry filled with spices and a bit of spiciness. Ready within half an hour.
Pad thai
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
Acacia beignets
You’ve probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert