An easy side dish that’s ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.
A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.
This dessert is SO easy, but the combination of creamy coconut and warm crunchy banana is AWESOME! Fried banana and whipped coconut is ready in 20 minutes
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
Filling bulgur salad with roasted bell peppers. Roasting your own bell peppers will bring this salad to live. Absolutely worth it!
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
Looking for an easy dessert? Go for this buttermilk panna cotta, it’s creamy and ready in 10 minutes, plus of course the time it needs in the fridge.
Typical old-fashioned Dutch recipe for delicious appelbeignets to serve on new years eve. Ready in less than half an hour, recipe for 6 people.
Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.
Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!