A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Create small spicy marinated chicken skewers for your next party. The lemon juice makes the chicken extra tender en therefore delicious. Ready in 15 minutes
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it’s a cosy lunch or even dinner.
Try something new at your next dinner party. Surprise your guests with this tomato sorbet as a starter! Ready in about 40 minutes.