One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!
Artichokes turn purple in the winter, so they are extra pretty to look at ! Recipe for four people, ready in 45 minutes and has A-M-A-Z-I-N-G flavors
Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus. The technique is the same as for Hollandaise sauce, starting with a gastrique and made silky smooth with egg yolks and clarified butter.
Green bean and tarragon salad goes great with some toasted bread, perfect meal for a hot summer evening. And it’s vegetarian!
Mustard coated turnip quarters make for a great side dish. Oven baked and ready to eat in 25 minutes, recipe for 2.
This recipe will make your mouth water when you see the lovely cod fillets doused with creamy caper sauce. Recipe for 4 people, ready in an hour.