Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
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Ratatouille
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
French onion risotto
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
Garbure béarnaise – Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Homemade bitterballen
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
Steak with pink peppercorn sauce
A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!
Beef bourguignon
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
Roast beef with caramelised onions
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!
Carrot puree
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
Beef Wellington
An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!
Pumpkin and peas lasagna
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Kangaroo steak in syrup sauce
Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.