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Tag: thyme

This page shows recipes, articles, pages and blogs that are tagged with: thyme

Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Balsamic onions

20 minutes 6 people

These balsamic onions are delicious as a snack and are great served with (vegan) pâté. You only need a few ingredients to make these lovely little onions in a delicious balsamic syrup.


Kohlrabi soup

1 hour 4 people

This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.


Roast Jerusalem artichokes

30 minutes 4 people

Roast Jerusalem artichokes make an easy and healthy side dish which deserves to be better known. A heritage vegetable, with a slightly sweet flavour reminiscent of artichoke.


Scallops with hazelnuts and sage

30 minutes 2 people

A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!


Italian beef stew

3 hours 45 minutes 6 people

This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Caramelised parsnips

40 minutes 4 people

These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.


Roast loin of pork

1 hours 10 minutes 4 people

This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.


Sweet potato Shepherd's pie

1 hours 10 minutes 4 people

This sweet potato Shepherd's pie is possibly even tastier than the classic version. A delicious oven-baked dish combining minced lamb, mashed sweet potatoes and cheese.


Poule au pot

2 hours 10 minutes 4 people

The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!


Homemade marinated olives

10 minutes 4 people

A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.


Tartiflette with chicory

45 minutes 4 people

A tartiflette originates from the Savoie region in the French Alps, France. Try out this delicious tartiflette with chicory with potatoes, leek and bacon.


Mushroom and mascarpone risotto

45 minutes 4 people

A delicious creamy mushroom and mascarpone risotto that's easy to make and extra tasty with bacon and leek. Also delicious as a vegetarian risotto without bacon!


Creamy chicken with sundried tomatoes

40 minutes 4 people

This creamy chicken with sundried tomatoes in a delicious sauce, with wine and fresh herbs, is a must try dish.