Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
This shrimp and peas spaghetti is ready within half an hour. Perfect summer dish with refreshing orange and fresh thyme. Delicious!
Making your own herb cream cheese is not only much more delicious, it’s also healthier than store-bought herb cream cheese. Ready within 5 minutes.
This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
Don’t these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.
This garlic and herb bread is extra delicious because of the crispy cheese layer on the outside and the soft bread on the inside. Serve as a side dish.
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!