A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
A lovely, delicious and creamy minced beef and zucchini casserole. With a crunchy cheese and tomatoes topping. Ready within an hour.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Barbecued chicken zucchini skewers marinated in lemongrass, thyme and paprika powder. Recipe for 6, ready in half an hour.