Espagnole sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.
Always wondered how to recreate Remy’s ratatouille from the animation movie? Now you can, it’s easier than you might think!
Cute home-made vegetarian cheese-filled red beet ravioli you can whip up in less than an hour. Recipe for 4 people.
This simple fennel soup has a velvety anise-like flavor to it. Suitable for rainy days and will serve up to 6 people.
Highly enjoyable vegetarian stuffed mushrooms with zucchini and herbs. This recipe for vegetarian stuffed mushrooms serves 8 people, done in 20 minutes.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavor. Serves up to 4 people