Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course. Ready in 25 minutes.
tomato sauce
Five mother sauces every serious cook should know
We’ve recently made and published the five French mother sauces used all over the world in restaurants, hotels, and professional kitchens. These 5 sauces act as a building block for creating other dishes.
How to make tomato sauce
Tomato sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef. Ingredients 70 gram (2,5 oz) salt pork, like bacon but the fattier (more white) the better. 85 […]
Remy’s Ratatouille
Always wondered how to recreate Remy’s ratatouille from the animation movie? Now you can, it’s easier than you might think!
Spanish rice
Ever wondered how they make Spanish rice? Check out this easy to make recipe for spanish rice and whip up a side dish in no time!