A delicious and classic pizza tonno is a pizza with tuna, red onion, mozzarella and passata. Recipe for 1 pizza.
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Almost everybody knows a classic vitello tonnato, but have you ever made it yourself? Slowly cook the veal for a flavor explosion!
A sandwich with homemade classic tuna salad, freshly grated mild cheddar cheese, fresh salad and tomatoes. Ready in 15 minutes, recipe for 2 people.
It takes a day of marinating, but for this Turkish salty fish that’s absolutely worth it! You can vary with fresh dill, bay leaves or fresh thyme.
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it’s easy and worth the effort every bite.
All star recipe for herb crusted tuna steak, ready in just 10 minutes! Recipe for one, or simply increase ingredients if needed.
Classic tuna salad recipe, perfect for picknicks or parties. The lemon juice gives it a nice fresh taste. Ready in about 15 minutes, serves 4 people.
Tuna, olives, mixed greens and eggs. There are just so much flavors in this niçoise salad salad. Serves up to four people.