An Indian spiced yogurt marinade will make your chicken, or chicken thighs, super delicious and tender. Grill them on the barbecue for even more goodness!
You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]
Easy and delicious vegetarian carrot and lentil stew, and without the creme fraiche it’s even suitable for vegans! Ready in less than an hour.
Buying any kind of spice mixes in the supermarket is very tempting at some times. But it’s super easy and tastier to create your own! Especially when you already got a cabinet filled with all kinds of spices. And if you don’t got them already, there are a lot of other kinds of recipes you can use all […]
Enjoy a lovely chicken yellow split pea curry with bread for an awesome weekday meal. Without the chicken legs it would make a nice vegetarian meal as well.
Pindang Ikan – Spicy whitefish is a traditional Indonesian dish with lombok chilies, lemongrass and more. Very pleasant dish, served with plain white rice.
Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread, included a recipe for home-made naan bread
Very easy, very tasteful and quite filling red lentil soup. The refreshing flavors will surprise you and your guests! Ready in 20 minutes.
Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan
Simple and amazing side dish. These oriental green beans are ready in about 15 minutes, so much flavor for so little time!