Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
This recipe for a basic pie crust is amazing, because it’s easy and cheap. You can fill it with all kinds of great things, such as you favorite fruit.
Pancakes or super delicious, but this very thin French crêpes are even better! What about these praline and chocolate crêpes? Yum!
A basic vanilla cake is easy to create and can be served at any occasion. An easy slice of cake or as a luxury cake topped with whipped cream and fruit.
Delicious port-preserved cherries, an amazing way to store your fresh cherries for a few years.
This apple meringie pie has everything you want in a perfect autumn pie. A crunchy pie crust, creamy apple filling and soft meringue.
This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.
This easy apple rice pudding is a lovely breakfast, but can also be served as a dessert. Apples with caramel, vanilla and creamy rice, mm!
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
Delicious, refreshing and light lavender and lemon cookies. Nothing beats easy homemade cookies. Use a cookie cutter in any shape you like!
Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.