This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
vanilla pod
Apple strudel with vanilla sauce
An apple strudel with vanilla sauce is a classic German pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
Dutch-Indonesian thousand layer cake a.k.a. spekkoek
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
‘Healthy’ rhubarb meringue pie
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Rhubarb compote
Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
Cherimoya crème brûlée
Cherimoya is a lovely fruit from Ecuador that taste like a combination of pineapple, banana and more. Try this super delicious cherimoya crème brûlée!
Sugar free mango slices
Sugar free desserts don’t have to be complicated. Sugar free mango slices are made with vanilla, honey and more! And mango doesn’t need much more, right?
Classic bavarois
A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl. Recipe for one liter or 8 people.
Vanilla hangup mille-feuille
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.
Crème brûlée
The best part of a crème brûlée is the sugar on top. Smooth and creamy custard with a crispy layer, absolute divine!
Ile Flottante – floating islands
Vanilla, egg whites and caramel, what’s not to love about that combination? In France they call this dessert Ile Flottante, which means floating islands.
