An apple strudel with vanilla sauce is a classic German pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
Cherimoya is a lovely fruit from Ecuador that taste like a combination of pineapple, banana and more. Try this super delicious cherimoya crème brûlée!
Sugar free desserts don’t have to be complicated. Sugar free mango slices are made with vanilla, honey and more! And mango doesn’t need much more, right?
A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl. Recipe for one liter or 8 people.
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.
The best part of a crème brûlée is the sugar on top. Smooth and creamy custard with a crispy layer, absolute divine!
Vanilla, egg whites and caramel, what’s not to love about that combination? In France they call this dessert Ile Flottante, which means floating islands.