Amazing spicy mango salad which is perfect as a side dish. A little bit sweet, fresh and spicy at the same time. Ready in just 10 minutes.
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
With a little bit of sunshine it’s already time to heat up your barbecue, don’t you think? Serve these colorful chargrilled vegetable kebabs on a big plate.
Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is so pretty purple, and the taste, just amazing!
Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
Filling hummus and baked sweet potato salad. Recipe for two, ready in about 25 minutes. Served with a delicious tahini dressing!
Mushroom sauce you can whip up in about 15 minutes. Served with spaghetti, this recipe for pasta with mushroom sauce is perfect for weekday meals.
Macaroni salad is a great side dish at any bbq or for those summer days you’re looking for a cold meal. Ready in about 15 minutes.
Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.
Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.
Highly enjoyable vegetarian stuffed mushrooms with zucchini and herbs. This recipe for vegetarian stuffed mushrooms serves 8 people, done in 20 minutes.
Simple, ready in an hour vegetarian pot pie made from scratch. Smells and tastes delicious, you gotta try this vegetarian pot pie yourself!