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Tag: vinegar

This page shows recipes, articles, pages and blogs that are tagged with: vinegar

Balsamic onions

20 minutes 6 people

These balsamic onions are delicious as a snack and are great served with (vegan) pâté. You only need a few ingredients to make these lovely little onions in a delicious balsamic syrup.


Lentils with beetroot and walnuts

1 hour 2 people

This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.


Pickled cucumbers

25 minutes 4 people

Preserving your own cucumbers to make a delicious pickle is not difficult and only requires a few ingredients. Crunchy, sweet and sour, with an optional kick of red chilli.


Fish and chips

45 minutes 4 people

Proper fish and chips, just like the ones you get from from the chippy, can't be beaten. Wrapped in newspaper, and accompanied by mushy peas and tartar sauce, they're a true British classic.


Broccoli pasta salad

40 minutes 4 people

On sunny days, this pasta salad with broccoli, cucumber, and more, is a real must. Packed with fresh ingredients, and served with a simple dressing.


Andalouse sauce

5 minutes 4 people

Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.


Sweet and sour chicken with bok choy and mango

40 minutes 4 people

You can serve up this sweet and sour chicken with bok choy and mango every day of the week. With rice and loads of vegetables and a home-made sauce.


Acar ketimun (Indonesian cucumber pickle)

15 minutes 6 people

This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.


Spinach and poached egg towers

55 minutes 4 people

These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.


Pear and hazelnut pavlova

1 hours 30 minutes 8 people

A pear and hazelnut pavlova is a delicious dessert which is perfect for autumn. This melting meringue is made even more indulgent through the addition of chocolate.


Gherkins (pickled cucumbers or dill pickles)

45 minutes 8 people

Making these tasty pickles is easier than you might think. You only need a few ingredients for these sour bombs!


Beetroot salad with apple and feta

20 minutes 6 people

This beetroot salad, with apple and feta, is wonderfully fresh and savoury. It's a perfect side dish for a barbecue, or enjoy it for lunch.


Homemade remoulade sauce

15 minutes 4 people

It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.


German currywurst

30 minutes 4 people

A delicious real German currywurst, with a simple homemade curry sauce and fries. Just like in Germany on the markets and biergarten.


Sweet and sour red cabbage

45 minutes 10 people

Red cabbage is always a good idea, but have you ever tried sweet and sour red cabbage? The vinegar gives it a beautiful colour and gives many dishes extra depth.