These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
These spicy meatballs are seasoned with chorizo and ready in less than half an hour. Perfect as a snack or at you next party.
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it’s a bit more special than you’re used to.
This refreshing zucchini and yogurt salad is ready within half an hour. With only a few ingredients and a very simple dressing it’s the perfect side dish.
Having a lot of eggs and don’t know what to do with them? Or just want to learn about pickled eggs. This recipe only takes less than half an hour to create!