A lot of people in the south of the Netherlands serve rabbit legs for Christmas. This recipe for Dutch sweet and sour rabbit goes way back in my family.
A stew with a daring name! A Devil’s stew is spicy, salty, filled with spices and even peanut butter. You can’t even imagine how delicious this is!
Super easy pickled cucumbers with ginger, cinnamon and bay leaves. Use preserving jars so you can enjoy these lovely cucumbers as long as possible.
Ingredients 2 large green cabbage 1 dl vinegar per kilogram green cabbage (not pictured) 20 gram salt per kilogram green cabbage Black pepper Kitchen equipment needed 3 liter+ sauerkraut jar This is a ceramic jar with weights in it and has an airlock. Check out the pictures to see what this jar looks like. Mandoline […]
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.
This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.
Pickled radishes are a great addition to your salad. Try serving them on your carpaccio, the combination is awesome and the colour is very pretty!
Spicy cucumber salad is a perfect side dish for chicken or pork satay, the spiciness will go great with the kind of salty satay and plain rice.
Indulge yourself with these succulent, fatty and amazing procureur slices. This recipe is for 2000 grams of pork, enough to feed an entire family!
Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan
A hearty side dish fit for a lot of meals. Crunchy cucumber with a sweet and sour taste, ready in about 5 minutes and can serve up to 4 people easily.