Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it’s a bit more special than you’re used to.
This refreshing zucchini and yogurt salad is ready within half an hour. With only a few ingredients and a very simple dressing it’s the perfect side dish.
Having a lot of eggs and don’t know what to do with them? Or just want to learn about pickled eggs. This recipe only takes less than half an hour to create!
Try a different kind of filling with these tortillas with sausages, white cabbage and crispy onions. With delicious sweet and sour cabbage!
An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
A well known soup is a Chinese tomato soup, but have you ever made it yourself? This one is made from scatch, actually quite easy!
This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.
On markets they have these big bags filled with lots of veggies, such as beautiful peppers. You can easily preserve them as canned roasted peppers.