A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.
This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven’t got an oven. But can you wait until the pie is firm?
Broccoli apple salad might not be the first combination of vegetables that comes to your mind, but it’s SUPER delicious! Ready in 15 minutes.
Dates are natural sweeteners, so no need to add sugar or honey for these lovely date and walnut filo pastries. Only 4 ingredients needed.
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won’t even miss any meat at all!
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.
No need for added sugar with the natural sweetness of bananas and honey in this sugar-free banana bread. Ready in about 1 hour and 15 minutes.
Perfect side dish when eating a heavier meal. This celery and grapefruit salad is done in 10 minutes or less. Serves 4 people.
Hot camembert pastry package you can enjoy as a snack or as a dessert. Recipe for four people, ready in less than half an hour.
Mini apple pie tartlets are as delicious as they sound. Easy to make dessert, perfect for Christmas or any other festive occasion. Ready in 30 minutes.