Try a different kind of crostini with a surprisingly amazing combination of cheese and fruit; a truffle cheese and grapefruit crostini!
A very fluffy walnut pie, with a batter without butter or milk! Extra delicious with Noilly Prat, or use port instead. Ready within an hour.
An amazing autumn salad with bacon, lentils and cheese can be served as lunch or main meal. With crunchy walnuts and mustard dressing.
This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.
With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.
This super easy poached pear sandwich is perfect for a quick lunch. It only takes 5 minutes and it’s SO delicious with soft cheese, mmm!
Filo pockets stuffed with turkey breast and radish pesto are surprisingly good. Try something new, radishes combine very well with turkey!
Very refreshing strawberry-pecan pie made from scratch and done in half an hour. So much flavor for so little time, don’t you just love that?
Salmon with arugula pesto and rice noodles is a lovely weekday meal. Combine walnuts, capers and arugula and you’ll end up with a great addition to salmon!
Hassle-free crunchy apple salad, ready in less than 10 minutes. Great for barbeques, recipe for two.
This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.