Wonton in spiced chicken broth, made from scratch within 45 minutes! Easy and super delicious! A bit spicy and light soup.
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
Gado gado, an Indonesian salad that means ‘mix mix’.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!
Amazing scented beef and vegetable curry, packed with flavors and herbs. Made with homemade red curry paste. Served with rice or noodles.
A Dutch peach pie – perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
This lavender honey cheesecake can get its lavender flavor in different ways; ground lavender, extract or whatever you have on hand.
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
This French drink is a classic cocktail, with a twist. Lavender Kir Royal is sparkling with a bit of sweetness and still very refreshing.
The classic Brazilian caipirinha cocktail, super refreshing with all those limes! Make it into a caipirinha sorbet, perfect for hot summer days.
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.