These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
These Thai pickled radishes are delicious in a salad or with noodles. A lovely and different way to preserve your radishes, with garlic and more.
Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
This stir-fried lemon chicken has a sticky refreshing sauce. Doesn’t need much ingredients and is ready within half an hour. An ideal summer dish.
Delicious port-preserved cherries, an amazing way to store your fresh cherries for a few years.
Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.
Cherries in syrup, better known as amarena cherries. A quick version, but with more time they’re even more flavorful. They really are!
Do you have so many delicious cherries that you can’t eat them all at once? Here’s how to preserve cherries so can enjoy them all year round.
Sofrito is a Greek dish with pork meat in a white wine sauce. Super refreshing with garloc, parsley and lemon and ready within half an hour.
During spring you’ll see those beautiful white flowers everywhere and they smell AMAZING. Try this acacia flower syrup, cause they also taste amazing!