This Mexican tomato salsa is an ideal dipping sauce for your tortilla chips during a movie night, or at a party. Filled with vegetables and spices.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.
This Oriental slow cooker beef stew is super tender, filled with spices and also a hint of sweetness. Extra delicious with atjar tjampoer, rice and emping.
Maybe you’ve heard about a tarte soleil, this puff pastry Christmas tree is a version for the Holidays. With a filling of chorizo for festive colours.
This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
Homemade lumpia wrappers are easy and also great if you can’t find store-bought wrapper in your neighborhood. Made with only a few ingredients.
This Greek Stifado is a delicious stew with beef, tomato, shallots and lots of spices. Bursting with flavors and tastes great with potatoes.
Old fashioned Dutch borstplaat is for everyone with a sweet tooth. It’s a classic candy during Sinterklaas, a Dutch holiday for children.
This pumpkin chili is filled with spices, ground beef and more vegetables. You can make it as spicy as you’d like. We’ve served this chili with rice.
These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.