Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
You’ve probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.
A filling chicken and Chinese cabbage soup, seasoned with curry powder. Serve with bread for a complete meal or lunch. Ready within half an hour.
Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
This dessert is SO easy, but the combination of creamy coconut and warm crunchy banana is AWESOME! Fried banana and whipped coconut is ready in 20 minutes
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic ‘vlaai’ from the South of the Netherlands. Delicious layer of custard topped off with crumbs.
Quick, refreshing easy lemonade you can make in less than 5 minutes. Follow this very easy recipe for a quenching beverage!
Easy recipe for iced tea you can prepare in under 10 minutes time! Let it cool off, add in ice cubes and enjoy this quenching beverage!