Gado gado, an Indonesian salad that means ‘mix mix’.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!
These spicy oven-roasted potato wedges are even better cause they’ve covered in cheese. A lovely crispy side dish.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!
This spiced chicken and vegetable soup is ready within hald an hour en you can make it as spicy as you would like. Packed with veggies and spices.
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!
Looking for a perfect Christmas dinner? Try this guinea fowl with cranberries and potato waffles, ready in 40 minutes. Recipe for 6 people.
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
No need to peel the potatoes! These oven baked potato wedges with rosemary and garlic are ready in 30 minutes, recipe for 4 people.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Summer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!