Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Summer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!
Create a fancy dinner plate within half an hour. Maybe this cod with broad beans and cauliflower is something you want to keep in mind for Christmas?
Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.
Beef goulash soup is hearty and quite filling, perfect as a main course during rainy or cold days. Filled with all kinds of veggies and smoked paprika.
Delicious lamb shank with thyme, hasselback potatoes and soft vegetables. Ready in about 45 minutes, recipe for two people.
Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it’s ready in less than half an hour.
Vegetarian black-eyed pea stew is filled with veggies and spices. Great as a weekday meal, but don’t forget to soak the peas overnight. So worth it!
When it’s cold outside, all you want is a heartwarming meal. We got the perfect filling and warming meal for you! Vegetable, bean and sausage soup, mmm
A lovely tasting and smelling curry brings a smile to everyones face! Massaman curry is a mild one, served with plain rice and roasted peanuts.
In Australia they love kangaroo, so we gave it a try and we agree. Kangaroo steak is amazing! Serve with oven roasted veggies and potatoes.
Easier and healthier way to create scampi and spiralized potato, instead of frying we placed them in the oven. Great at parties!