White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
white asparagus
Asparagus
asparagus Asparagus season is upon us! Traditionally the season starts (in The Netherlands that is) at the second thursday of april and ends at 24th of june. A warm spring will ensure that the asparagus are stocked from the end of march. Another reason to love spring time! Harvest The asparagus beds you can see […]
White asparagus vol au vents
Lovely puff pastry filled with creamy asparagus. White asparagus vol au vents are a great lunch dish. Ready in half an hour.
Dairy-free white asparagus and mushroom quiche
Looking for a vegetarian and dairy-free awesome recipe? Look no further, dairy-free white asparagus and mushroom quiche would be your perfect recipe!
Steamed north sea crab
Fragrant and delicious steamed north sea crab recipe, ready in about half an hour. Recipe for two, a great dish and easy seafood dish.
Scallops and asparagus strawberry salad
Want to impress someone with an amazing starter? Then you should definitely try our scallops and asparagus strawberry salad! Amazing flavor combination!
White asparagus and ham spread
Lunch tip: white asparagus and ham spread for on toast or bread. Creamy spring lunch that’s very easy and SO SO tasteful. With homemade mayonnaise!
Stir fry white asparagus salad
Simple cooked asparagus are delicious but kinda boring. Try our smoking hot stir fry white asparagus salad! Stir fry them raw, AWESOME right?
White asparagus and Serrano ham
OMG YES, asparagus season has started. Are you also excited about that? Start the season even better with this white asparagus and Serrano ham recipe.
Asparagus soup
Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it’s quite filling!
White asparagus and hollandaise sauce
White asparagus and hollandaise sauce is a classic combination, served with a boiled egg, cooked ham and potatoes. Absolutely divine!
How to make Hollandaise sauce
A Hollandaise sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.
