It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
Super easy pickled cucumbers with ginger, cinnamon and bay leaves. Use preserving jars so you can enjoy these lovely cucumbers as long as possible.
Pickled radishes are a great addition to your salad. Try serving them on your carpaccio, the combination is awesome and the colour is very pretty!
Celebrating our roots with a classic recipe of “Limburgs Zoervleisj” or Dutch sour meat. Updated for use in a slow cooker, recipe for four people.
Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan
This recipe will make your mouth water when you see the lovely cod fillets doused with creamy caper sauce. Recipe for 4 people, ready in an hour.