A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
white wine vinegar
Pork belly curry
This pork belly curry is filled with spices and the meat is extra tender because it’s marinated overnight. Great with lentils and green beans.
Braised cabbage with hazelnuts
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
How to make sambal
Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]
Sabich – pitas with eggplant and egg
Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.
Caponata
Caponata is bit similar to the well known ratatouille. It’s a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.
Spiced salad dressing
A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
Tomato salsa
A tomato salsa is refreshing with a bit of spiciness. Served as a ‘sauce’ to go with fish, meat or rice. Or serve on bread or with a lumpia.
Refreshing zucchini salad with mozzarella
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
Shrimp salad with mango and mozzarella
The weather isn’t that great, but a lovely shrimp salad with mango and mozzarella can be eaten all year round! So delicious!
Taco sauce
Once you realize how easy it is to make your own taco sauce you’ll never buy a jar of taco sauce from the store again! Ready in just 15 minutes.
Easy chicory and apple salad
Super easy chicory and apple salad which can be made within 20 minutes using only a few ingredients. Recipe for 4 people.
